New food safety rules have been introduced in the Kingdom, targeting ice cream shops to enhance hygiene standards. The regulations require all vendors to undergo regular inspections and maintain updated health certificates.
The new rules, issued by the Ministry of Health, mandate that ice cream shops must display their hygiene ratings publicly. Vendors are also required to keep detailed records of ingredients and storage conditions. Non-compliance could result in fines or temporary closure.
The changes come after a series of inspections revealed hygiene issues in several popular ice cream chains. Officials stated that the goal is to protect consumers and align with international food safety standards. The implementation period is set for the next three months, with a full enforcement schedule to follow.
